a plate of shrimp
Menu

North Shore MN Restaurants Menu

Flavors From The Land & Lake

a plate of steak and shrimp that they served in Silver Creek

Whether you’ve got a craving for prime, grass-fed Angus steak or fish coming straight from Lake Superior, you’ll find the perfect selection on our menu.

Menu

CHILD & YOUTH BRUNCH SELECTIONS

  • STEAK & EGGS

    5 Oz Sirloin | Montréal Spices | 2 Eggs Cooked to Your Liking | Lodge Potatoes

    : $20.00

  • APPLE STUFFED PANCAKES

    Apple Compôte Filled Pancakes | Local Caribou Cream Maple Syrup | Maple Whipped Cream

    Children: $12.00
    Youth: $15.00

  • CLASSIC CHICKEN FINGERS & FRIES

    2 or 4 Chicken Fingers | Steak Fries

    Children: $15.00
    Youth: $18.00

  • BBQ STEAK HOUSE BURGER & FRIES

    Brioche Bun | Housemade BBQ Sauce | Sirloin Patty | Steak Fries

    : $15.00

PRESSED & SQUEEZED

  • CLASSIC SQUEEZED ORANGE JUICE

    : $6.00

  • COLD PRESSED APPLE JUICE

    : $6.00

BEANS

  • WOLFGANG PUCK SORRENTO MEDIUM ROAST

    : $6.00

  • ESPRESSO RISTRETTO

    : $6.00

  • CLASSIC CAPPUCCINO

    : $7.00

  • MAPLE MACCHIATO

    : $8.00

  • SWEET BIRCH CAFÉ LATTE

    : $8.00

HOT LEAVES

  • EARL GREY

    Black Tea | Timeless Expression of Robust Assam and Bergamot | Caffeinated

    : $8.00

  • ENGLISH BREAKFAST

    Complex Malted Undertones for a Satisfying Start to the Day | Caffeinated

    : $8.00

  • GREEN MANGO PEACH

    Sweet Ripe Fruit Sharpened by Peppermint and Ginger | Lightly Caffeinated

    : $8.00

  • JASMINE GREEN

    Rare Exceptional Chung Ho Tea | Scented with Jasmine Flowers | Lightly Caffeinated

    : $8.00

  • WHITE GINGER PEAR

    Delicate White Tea Leaves | A Hint of Pear and Spicy Ginger | Lightly Caffeinated

    : $8.00

  • BLUEBERRY MERLOT

    An Award-Winning Herbal Blend with Sweet Berries and Sage | Caffeine Free

    : $8.00

  • CHAMOMILE CITRON

    Sunny Egyptian Chamomile | Brightened by Herbs and Flowers | Caffeine Free

    : $8.00

COLD LEAVES

  • RASPBERRY NECTAR

    Hibiscus and Citrus Make a Beautiful Ruby Hued Tea | Caffeine Free

    : $8.00

  • WHITE GINGER PEAR

    Delicate White Tea Leaves Plus | Hint of Pear and Spicy Ginger | Lightly Caffeinated

    : $8.00

  • CEYLON GOLD

    Full of Flavor and Body | the Gold Standard for Strong Black Tea | Caffeinated

    : $8.00

MORNING LIBATIONS

  • GOOSEBERRY BELLINI

    Housemade Gooseberry Purée Prosecco

    : $14.00

  • MIMOSA

    Natural Squeezed Orange Juice | Prosecco

    : $14.00

  • CANADIAN CAESAR

    Tabasco | Worcestershire | Housemade Seasoned Rim | Pickled Garnish | Lake Superior Vodka | Tomato & Clam Juice

    : $15.00

  • EARL GREY MAR-TEA-NI

    Vanilla Vodka | Earl Grey Infusion | Egg White | Lavender Syrup | Lemon | Liquor de Violette | Pea Flowers

    : $15.00

STARTERS

  • SMOKED SALMON, CAVIAR & PROSCIUTTO BLINIS

    Blinis | Lemon Cream | Caviar | Smoked Salmon | Pear & Prosciutto Maple & Mascarpone

    : $15.00

  • QUICHE LORRAINE

    Spinach | Ham | Mozzarella Cheese I Fried Cilantro | Balsamic Vinaigrette

    : $13.00

  • CROQUETTE MONSIEUR

    Béchamel Croquette | Ham | Swiss Cheese | Mozzarella | Nutmeg

    : $13.00

  • TRUITA DE PATATES

    Spanish Omelette Poached Potatoes | Onions | Micro Greens Olive Oil | Fried Pancetta

    : $15.00

MAIN COURSES

  • THE SHORES BENEDICT

    Classic English Muffin | Poached Duck Egg | Venison Carpaccio Hollandaise Accompanied with our Lodge Potatoes

    : $25.00

  • SOUFFLÉ PANCAKES

    Lemon Soufflé Pancakes | Gooseberry Compôte Elderflower Chantilly | Local Maple Syrup

    : $25.00

  • NORTH SHORE AVOCADO TOAST

    Toasted Bread | Smashed Avocado | Superior Coho Salmon | Grape Tomatoes | Goat Cheese | Sesame Oil | Accompanied with our Lodge Potatoes

    : $21.00

  • CLUB CROISSANT

    Maple Croissant | Ham | Duck Bacon | Arugula | Lemon Dressing Parmesan Provolone Mozzarella Choice of Truffle Fries or our Lodge Potatoes

    : $20.00

  • THE ACAI BOWL

    Acai Berry Purée | Yogurt | Granola | Fresh Berries | Bananas | Walnuts & Grains

    : $21.00

  • NORDIC LOBSTER ROLL

    Nordic Aioli | Warm Buttered Lobster Accompanied with Truffle Fries

    : $35.00

  • BLUEBERRY BRIOCHE FRENCH TOAST

    Our Pastry Chef's Housemade Blueberry Brioche | Dipped In Rich Orange Custard & Baked | Grand Marnier Flambéed Berries | Candied Orange Peel | Local Caribou Cream Maple Syrup

    : $20.00

  • THE WILD BURGER

    Elk, Wild Boar & Bison | Duck Egg Sunny Side Up | Maple Candied Bacon Jam Smoked Gouda Black Garlic Aioli Accompanied with Truffle Fries

    : $35.00

  • WALLEYE FISH & CHIPS

    Beer Battered Fresh Canadian Walleye | Housemade Caper Lemon tartar Sauce Parmesan & Truffle Fries

    : $35.00

  • ORANGE GLAZED DUCK BREAST & GREENS

    Orange Glazed & Pan Seared Duck Breast | Spring Mix | Maple Orange, Ginger Vinaigrette Black Sesame Seeds

    : $35.00

  • STEAK & EGGS

    Miso Marinated Wagyu | Quail Eggs | Arugula Salad | Grape Tomatoes Sesame Vinaigrette with Grana Padano

    : $45.00

  • WILD MUSHROOM & GOAT CHEESE OMELETTE

    Cage-Free Egg Omelette | Sautéed Wild Mushrooms | Roasted Red tomatoes Goat Cheese Fresh Chives Finished with Hollandaise & Fine Herbs | Accompanied with our Lodge Potatoes

    : $25.00

HAND CRAFTED SODAS

  • SCOTCH & SODA

    Root Beer | Butterscotch Syrup | Club Soda

    : $8.00

  • WHITE PEACH & MINT SHRUB

    White Peach | Fresh Mint | Champagne Vinegar Reduction | Club Soda

    : $8.00

  • CHOCOLATE CHERRY

    Cherry | Milano Chocolate | Heavy Cream | Club Soda

    : $8.00

  • LAVENDER APPLE

    Lavender | Apple | Club Soda

    : $8.00

  • RASPBERRY CREAM

    Red Raspberry | Vanilla | Heavy Cream | Club Soda

    : $8.00

  • ROSE GARDEN

    Rose | Fresh Cucumber | Lime Juice | Tonic Water

    : $8.00

First Course

  • COHO CEVICHE

    Superior Coho Salmon | Gooseberry Ponzu | Blood Orange Supreme | Burnt Onion Ash

    : $29.00

  • Venison Carpaccio

    Sea Salt Seared Venison Loin | Pickled Wild Blueberries | Apple Cider Reduction | Grana Padano | Dressed Arugula | Sunnyside Up Quail Egg

    $26.00

  • Wild Game Charcuterie Board

    Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers

    $45.00

  • SPRUCE SMOKED STURGEON CAKES

    Cold Water Sturgeon | Red Pepper Duxelles | Provolone | Jalapeño &Cilantro Aioli

    : $29.00

  • Oyster Rockefeller

    Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach 

    $30.00

  • North Shore Pot Stickers

    Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice

    $20.00

  • WAGYU STEAK TARTAR

    Chopped Wagyu Filet | Garrick Club Sauce | Avocado Purée | Chili Oil | Grilled Sourdough &Bone Marrow Butter

    : $35.00

Second Course

  • Lingonberry & Goat Cheese Salad

    Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing 

    $20.00

  • North Shore Caesar Salad

    Kinfe & Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosuitto | Grana Padano | Black Garlic Tuile

    $20.00

  • KOHLRABI BISQUE

    Kohlrabi Root Purée | Cream Reduction | Sautéed Zucchini | Cilantro Oil

    : $20.00

  • LOBSTER CORN CHOWDER

    Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil

    : $35.00

Wood Fired Steaks

  • PRIME RIBEYE

    16 oz | USDA Prime Black Angus

    : $79.00

  • The Tomahawk

    25oz | USDA Prime Black Angus 

    $125.00

  • Prime Porterhouse

    22oz | USDA prime Black Angus 

    $80.00

  • Dry Aged New York

    16oz | 60 Day Aged | USDA Prime

    $95.00

  • Wagyu Filet

    10 oz | Gold Grade | Snake River Farms

    $110.00

  • WAGYU ZABUTON

    12oz | Snake River Farms

    : $55.00

From The Wild

  • GOOSEBERRY BBQ WILD BOAR RIBS

    Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ

    $45.00

  • Cedar Planked Coho Salmon

    Superior Coho | Raspberry Chipotle Glace | Oven Roasted

    $45.00

  • DUCK A LA ORANGE SANGUINE

    Confit Maple Leaf Farms Duck Breast | Blood Orange Reduction | Rhubarb and Sweet Potato Purée | Juniper Dust | Raspberry Crocante

    : $55.00

  • Vegan Wild Mushroom Wellington

    Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction 

    $38.00

  • BISON TOMAHAWK SHORT RIB

    Birch Braised | Bourguignonne Reduction | Confit Parsnips

    : $79.00

  • FRENCHED RACK OF ELK

    Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots

    : $79.00

Sauces

  • Wild Mushroom Demi Glace

    $9.00

  • Lobster & Chive Bearnaise

    $15.00

  • PEPPERCORN BRANDY SAUCE

    : $10.00

Enhancements

  • Whisky Caramelized Pearl Onions

    $8.00

  • Chardonnay Oyster Mushrooms

    $10.00

  • Birch Blue Cheese Crust

    $8.00

  • Grilled Shrimp & Seared Sea Scallops

    $20.00

À La Carte Sides

  • Roasted Garlic Mached

    Yukon Gold Mashed | Roasted Garlic | Butter & Cream 

    $15.00

  • Lobster Hasselback Potato

    One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster 

    $20.00

  • Duck Fat Fries

    Truffle Oil | Chives | Parmesan & Garlic Aioli

    $18.00

  • Brussel Sprouts

    Crispy Pancetta | Sweet Chili 

    $15.00

  • Prosciutto Wrapped Asparagus

    Swiss Fondue | Italian Prosciutto | Chives

    $18.00

  • CORN AND WILD RICE ESQUITE

    Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan

    : $18.00

  • Wild Mushroom Risotto

    Assorted Fresh Mushrooms | Shaved Parmesan Cheese | Mushroom Stock 

    $18.00

  • CHARRED BROCCOLI

    Fire Charred Broccoli Florets | Yogurt and Brussels Purée | Crispy Pork Belly | Pumpkin Seeds

    $20.00

Food

  • Chocolate Brownie Sundae

    Included with meal. 

  • Sirloin Steak & Fries

    Youth Size

    Children's Size: $15.00
    Youth Size: $18.00

  • BBQ Steakhouse Burger & Fries

    Children's Size: $15.00
    Youth Size: $18.00

  • Classic Chicken Fingers & Fries

    Children's Size: $10.00
    Youth Size: $15.00

Soft Drinks

Bottomless Soda – 3

  • Orange Crush

  • Dr. Pepper

  • Mountain Dew

  • Tropicana Pink Lemonade

  • Brisk Raspberry Iced Tea

  • Sierra Mist

  • Diet Pepsi

  • Pepsi

Signature Cocktails

  • Gooseberry Shrub

    1800 Reposado Tequila, Grand Mariner, Gooseberry, Lingonberry, Fresh Lime

    $18.00

  • Northbound Julep

    Minnesota Roknar Rye, Ginger, Lemon, Mint, Sugar, Soda

    $16.00

  • Violet Whiskey Sour

    Maker's Mark, Liquer de Violette, Simple Syrup, Fresh Lemon, Egg White

    $15.00

  • Black Spruce G&T

    Vikre Spruce Gin, Ginger, Rhubarb Coulis, Lime, Fresh Spruce, Mediterranean Tonic

    $18.00

  • Shoreline Spritz

    Aperol, North Shore Winery Sparkling Wine, Hibiscus

    $15.00

  • Brass Collar Manhattan

    Basil Hayden's Bourbon, Averna Amaro, Orange Bitters, Maraschino 

    $18.00

  • Foghorn

    Vikre Juniper Gin, Ginger Beer, Fresh Lime 

    $15.00

  • Fitzgerald 75

    Lake Superior Vodka. St. Germain, Blackberry Infused Simple Syrup, Fresh Lemon Juice, Champagne Float

    $18.00

Craft Beer Selections

  • Seasonal Selection

    Ask your server for details on our current seasonal offering. 

    $8.00

  • Coffee Bender Brown Ale

    Surly Brewing - Minneapolis, MN / ABV 5.5%

    $10.00

  • Devil's Kettle IPA

    Voyageur Brewing Co. - Grand Marais, MN / ANV 6.8% IBU 75

    $0.00

  • Bent Hop Golden IPA

    Bent Paddle Brewing Co. Duluth, MN / ABV 6.2% IBU 75

    $8.00

  • Superior Pale Ale

    Earth Rider Brewery - Superior, WI / ABV 5.5% IBU 56

    $8.00

  • Castle Cream Ale

    Castle Danger - Two Harbors, MN / ABV 5.5% IBU 15

    $8.00

  • Minnesota Gold Lager

    Third Street Brewery - Cold Spring, MN / ABV 4.9% IBU 17 

    $7.00

  • Lager Royale

    Castle Danger - Two Harbors, MN / ABV 4.5%

    $7.00